Now there is no denying my love of milk_shake products for the hair!!! I have said it before many times on Tried and Tested. The smell of these products is divine and they have helped my over processed hair immensely and for that milk_shake, boy am I grateful. Milk_shake use only natural and organic ingredients which is crafted with care to suit specific haircare needs Here is some of my staple products I can not live without which help tame my crazy curly mane.
Curl passion shampoo – Gently cleanses curly hair, giving hydration and condition, eliminating frizz. Formulated with coconut oil sugars and grapefruit, apple and peach extracts, it helps maintain long lasting curls, leaving hair elastic, conditioned and shiny.
Eco-mist styler hairspray – Eco-mist hairspray that protects your hair and the environment. Gives long-lasting flexible hold and humidity resistance, ideal for all hair types, it’s perfect for finishing any style. With UV filters that protect hair color. Gives medium, natural hold leaving hair voluminous and radiant.
Leave-in conditioner – A leave-in conditioning spray for normal or dry hair that gives manageability to hair whilst protecting its structure and moisture balance. Milk proteins give strength to the hairs structure and fruit and honey extracts revitalize and give shine to the hair. Integrity 41 and vitamin E protect from UV rays, helping to maintain hair color.
Glistening spray – Gives shine, eliminates static electricity and improves manageability. Formulated with date seed oil extract and abyssinian oil, it gives smoothness and helps to maintain the hair’s moisture balance.
Curl passion mask – A rich mask for curly hair that gives deep hydration and conditioning, eliminating frizz. Grapefruit, apple and peach extracts, jojoba oil and shea butter help to maintain long-lasting curls, leaving hair elastic, conditioned and shiny.
To purchase Milk_shake products you need to find a milk_shake salon or buy online. My products are from A-List Salon in Sunderland..check out their facebook page.
